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How To Make Your Own Jerky

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If you are a hunter looking to make your own jerky, look no further than this article for all the information you need. Jerky is delicious but expensive. Making your own can save you money, and it will be healthier for you without the addition of additives and preservatives. Read on for tips and tricks on how to process your wild game so that you will be enjoying homemade jerky in no time.  

Process your game the right way

When you take your game to the processing plant, ask them to cut the leaner parts of the meat into 1/4 inch strips. Parts of the animal that make nice steaks like sirloin also work great for jerky. You can also just ask for the game to be processed into steaks and then cut the strips yourself at home.

The sky is the limit when its comes to jerky. Any game that can be ground can be made into jerky. Don't be afraid to get creative. You will end up with amazing treats like elk, salmon, turkey, and deer jerky.

Prepare the meat

Cut or grab your pre-cut 1/4 strips of meat. Decide what kind of seasoning you want to use. Here are some spice combinations that will lend your meat a particular flavor:

Middle Eastern

This works particularly well with red meat. Make a rub of allspice, cinnamon, garlic, salt and pepper for an incredible taste of Turkey or Lebanon in your jerky.

Classic

Make a rub of salt, pepper, and garlic to spread on your meat. This is delicious on all types of game.

Fish

Salt, pepper, garlic, and lemon make fish jerky taste amazing.

Caribbean

Use thyme, brown sugar, and allspice to make delicious jerky. This also works well on all types of meat.

Dehydrate your meat

You can purchase an in home dehydrator or simply dry your jerky in the oven. To dry the oven:

Line the bottom of the oven with foil to catch all of the meat drippings. Take your oven racks out of the oven and place the meat strips all over the racks; make sure none of them are touching. Set your oven to the lowest temperature it will go on under the bake setting. Let your jerky dry for at least four hours.

Take your jerky out to cool off, and you'll have homemade jerky that you can brag to all of your friends about. For more information, contact Custom Butcher & Smokehouse or a similar company.


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